Letterbox Brownies

Ingredients - Vegan Brownies
Blondie Brownie

Vegan Blondie - dairy-free butter, golden caster sugar, vanilla extract, dairy-free white chocolate, plain WHEAT flour, cinnamon, baking powder.

Vegan Classic Chocolate - chocolate (Sugar, Cocoa Mass, Isomalto-oligosaccharide (Soluble Fibre), Cocoa Butter, Fat Reduced Cocoa Powder, Emulsifier: SOYA Lecithin: Vanilla Extract), Vegatable oil, ALMOND milk (Water, ALMOND (2.3%), Calcium (Tri-Calcium Phosphate), Sea Salt, Stabilisers (Locust Bean Gum, Gellan Gum), Emulsifier (Lecithins), Vitamins B2, B12, E, D2, WHEAT flour, cocoa, light brown sugar, salt.

Vegan Chocolate Orange – Vegan Classic Chocolate plus Sugar, Cocoa Butter, Rice Powder (Rice Syrup, Rice Starch, Rice Flour),Cocoa Mass, Emulsifier: Sunflower Lecithin, Acidity Regulator: Citric Acid, Natural Vanilla Flavourings, Orange Oil (0.02%),Dairy Free Chocolate contains minimum 45% Cocoa Solids

Vegan Chilli - Vegan Classic Chocolate plus ground mild chilli powder, Dark Chocolate contains Cocoa Solids 74% min. Organic Dark Chocolate 99%(Organic Cocoa Mass, Organic Cane Sugar, Organic Cocoa Butter, Organic Vanilla Extract) & Organic Ground Chilli 0.4%

Vegan Raspberry - Vegan Classic Chocolate plus fresh raspberries

Vegan Chopped Nuts - Vegan Classic Chocolate plus chopped assorted NUTS

 

 

Please Note:-
Brownies are produced in a kitchen where nuts and wheat products are used.
The Brownies have been previously frozen.

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